Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

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Détails bibliographiques
Publié dans:	Plants vol. 14, no. 17 (2025), p. 2737-2784
Auteur principal:	Tocai (Moțoc) Alexandra Cristina
Autres auteurs:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Publié:	MDPI AG
Sujets:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
Accès en ligne:	Citation/Abstract Full Text + Graphics Full Text - PDF
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