Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

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Detalhes bibliográficos
Publicado no:	Plants vol. 14, no. 17 (2025), p. 2737-2784
Autor principal:	Tocai (Moțoc) Alexandra Cristina
Outros Autores:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Publicado em:	MDPI AG
Assuntos:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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