A Comparative Study on the Effect of Reciprocal Agitation Thermal Processing, Acidified Thermal Processing and Acidified High Pressure Processing of Trout Fillets on the Product Quality Attributes

Detalles Bibliográficos

Publicado en:	ProQuest Dissertations and Theses (2025)
Autor Principal:	Gurumoorthy, Sathiyapraba
Publicado:	ProQuest Dissertations & Theses
Materias:	Food science
Acceso en liña:	Citation/Abstract Full Text - PDF
Etiquetas:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!