A Comparative Study on the Effect of Reciprocal Agitation Thermal Processing, Acidified Thermal Processing and Acidified High Pressure Processing of Trout Fillets on the Product Quality Attributes
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| Izdano u: | ProQuest Dissertations and Theses (2025) |
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ProQuest Dissertations & Theses
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| Online pristup: | Citation/Abstract Full Text - PDF |
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