Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 22 (2025), p. 3842-3868
Autor principal:	Ramachandraiah Karna
Otros Autores:	Martin, Elizabeth M, Limayem Alya
Publicado:	MDPI AG
Materias:	Food products Nanoparticles Spoilage Meat processing industry Nanofibers Meat products Biosensors Contaminants Nanomaterials Colorimetry Influence Nanotechnology Graphene Meat industry Quality control Electronic noses Hormones Meat quality Real time Enzymes Shelf life Inventory Antibiotics Humidity Developing countries > LDCs Industrialized nations Lipids Freshness Monitoring Packaging Food quality Economic impact Composite materials Quality assessment Porosity Consumers Fabrication Oxidation Immobilization Quality management Temperature Environmental impact Sensors Meat Microorganisms Supply chains
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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