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Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review

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Pubblicato in:Foods vol. 14, no. 22 (2025), p. 3842-3868
Autore principale: Ramachandraiah Karna
Altri autori: Martin, Elizabeth M, Limayem Alya
Pubblicazione:
MDPI AG
Soggetti:
Food products
Nanoparticles
Spoilage
Meat processing industry
Nanofibers
Meat products
Biosensors
Contaminants
Nanomaterials
Colorimetry
Influence
Nanotechnology
Graphene
Meat industry
Quality control
Electronic noses
Hormones
Meat quality
Real time
Enzymes
Shelf life
Inventory
Antibiotics
Humidity
Developing countries > LDCs
Industrialized nations
Lipids
Freshness
Monitoring
Packaging
Food quality
Economic impact
Composite materials
Quality assessment
Porosity
Consumers
Fabrication
Oxidation
Immobilization
Quality management
Temperature
Environmental impact
Sensors
Meat
Microorganisms
Supply chains
Accesso online:Citation/Abstract
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