Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review

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Bibliographische Detailangaben
Veröffentlicht in:	Foods vol. 14, no. 22 (2025), p. 3842-3868
1. Verfasser:	Ramachandraiah Karna
Weitere Verfasser:	Martin, Elizabeth M, Limayem Alya
Veröffentlicht:	MDPI AG
Schlagworte:	Food products Nanoparticles Spoilage Meat processing industry Nanofibers Meat products Biosensors Contaminants Nanomaterials Colorimetry Influence Nanotechnology Graphene Meat industry Quality control Electronic noses Hormones Meat quality Real time Enzymes Shelf life Inventory Antibiotics Humidity Developing countries > LDCs Industrialized nations Lipids Freshness Monitoring Packaging Food quality Economic impact Composite materials Quality assessment Porosity Consumers Fabrication Oxidation Immobilization Quality management Temperature Environmental impact Sensors Meat Microorganisms Supply chains
Online-Zugang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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