Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Foods vol. 14, no. 22 (2025), p. 3842-3868
Үндсэн зохиолч:	Ramachandraiah Karna
Бусад зохиолчид:	Martin, Elizabeth M, Limayem Alya
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	Food products Nanoparticles Spoilage Meat processing industry Nanofibers Meat products Biosensors Contaminants Nanomaterials Colorimetry Influence Nanotechnology Graphene Meat industry Quality control Electronic noses Hormones Meat quality Real time Enzymes Shelf life Inventory Antibiotics Humidity Developing countries > LDCs Industrialized nations Lipids Freshness Monitoring Packaging Food quality Economic impact Composite materials Quality assessment Porosity Consumers Fabrication Oxidation Immobilization Quality management Temperature Environmental impact Sensors Meat Microorganisms Supply chains
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
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