Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review

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Xehetasun bibliografikoak
Argitaratua izan da:	Foods vol. 14, no. 22 (2025), p. 3842-3868
Egile nagusia:	Ramachandraiah Karna
Beste egile batzuk:	Martin, Elizabeth M, Limayem Alya
Argitaratua:	MDPI AG
Gaiak:	Food products Nanoparticles Spoilage Meat processing industry Nanofibers Meat products Biosensors Contaminants Nanomaterials Colorimetry Influence Nanotechnology Graphene Meat industry Quality control Electronic noses Hormones Meat quality Real time Enzymes Shelf life Inventory Antibiotics Humidity Developing countries > LDCs Industrialized nations Lipids Freshness Monitoring Packaging Food quality Economic impact Composite materials Quality assessment Porosity Consumers Fabrication Oxidation Immobilization Quality management Temperature Environmental impact Sensors Meat Microorganisms Supply chains
Sarrera elektronikoa:	Citation/Abstract Full Text + Graphics Full Text - PDF
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