Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review

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Библиографические подробности
Опубликовано в::	Foods vol. 14, no. 22 (2025), p. 3842-3868
Главный автор:	Ramachandraiah Karna
Другие авторы:	Martin, Elizabeth M, Limayem Alya
Опубликовано:	MDPI AG
Предметы:	Food products Nanoparticles Spoilage Meat processing industry Nanofibers Meat products Biosensors Contaminants Nanomaterials Colorimetry Influence Nanotechnology Graphene Meat industry Quality control Electronic noses Hormones Meat quality Real time Enzymes Shelf life Inventory Antibiotics Humidity Developing countries > LDCs Industrialized nations Lipids Freshness Monitoring Packaging Food quality Economic impact Composite materials Quality assessment Porosity Consumers Fabrication Oxidation Immobilization Quality management Temperature Environmental impact Sensors Meat Microorganisms Supply chains
Online-ссылка:	Citation/Abstract Full Text + Graphics Full Text - PDF
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