Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review

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書誌詳細
出版年:	Foods vol. 14, no. 22 (2025), p. 3842-3868
第一著者:	Ramachandraiah Karna
その他の著者:	Martin, Elizabeth M, Limayem Alya
出版事項:	MDPI AG
主題:	Food products Nanoparticles Spoilage Meat processing industry Nanofibers Meat products Biosensors Contaminants Nanomaterials Colorimetry Influence Nanotechnology Graphene Meat industry Quality control Electronic noses Hormones Meat quality Real time Enzymes Shelf life Inventory Antibiotics Humidity Developing countries > LDCs Industrialized nations Lipids Freshness Monitoring Packaging Food quality Economic impact Composite materials Quality assessment Porosity Consumers Fabrication Oxidation Immobilization Quality management Temperature Environmental impact Sensors Meat Microorganisms Supply chains
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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