Ensayos de obtención de vitamina B2 por procesos de fermentación sumergida a partir de jugo de la cáscara de piña utilizando Saccharomyces cerevisiae/
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad de El Salvador,
1998.
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| Call Number: |
1601 H557e |
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Biblioteca de Química y Farmacia
| Call Number: |
1601 H557e |
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