Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Detalles Bibliográficos
Publicado en:	Chemosensors vol. 12, no. 7 (2024), p. 125
Autor principal:	Aliya
Otros Autores:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Publicado:	MDPI AG
Materias:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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