Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Chemosensors vol. 12, no. 7 (2024), p. 125
Үндсэн зохиолч:	Aliya
Бусад зохиолчид:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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