Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Bibliografische gegevens
Gepubliceerd in:	Chemosensors vol. 12, no. 7 (2024), p. 125
Hoofdauteur:	Aliya
Andere auteurs:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Gepubliceerd in:	MDPI AG
Onderwerpen:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Online toegang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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