Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Detaylı Bibliyografya
Yayımlandı:	Chemosensors vol. 12, no. 7 (2024), p. 125
Yazar:	Aliya
Diğer Yazarlar:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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