Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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書目詳細資料
發表在:	Chemosensors vol. 12, no. 7 (2024), p. 125
主要作者:	Aliya
其他作者:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
出版:	MDPI AG
主題:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
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