Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Dades bibliogràfiques
Publicat a:	Chemosensors vol. 12, no. 7 (2024), p. 125
Autor principal:	Aliya
Altres autors:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Publicat:	MDPI AG
Matèries:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Accés en línia:	Citation/Abstract Full Text + Graphics Full Text - PDF
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