Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Detalhes bibliográficos
Publicado no:	Chemosensors vol. 12, no. 7 (2024), p. 125
Autor principal:	Aliya
Outros Autores:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Publicado em:	MDPI AG
Assuntos:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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