Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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書誌詳細
出版年:	Chemosensors vol. 12, no. 7 (2024), p. 125
第一著者:	Aliya
その他の著者:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
出版事項:	MDPI AG
主題:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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