Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Bibliográfalaš dieđut
Publikašuvnnas:	Chemosensors vol. 12, no. 7 (2024), p. 125
Váldodahkki:	Aliya
Eará dahkkit:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Almmustuhtton:	MDPI AG
Fáttát:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Liŋkkat:	Citation/Abstract Full Text + Graphics Full Text - PDF
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