Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

में बचाया:

ग्रंथसूची विवरण
में प्रकाशित:	Chemosensors vol. 12, no. 7 (2024), p. 125
मुख्य लेखक:	Aliya
अन्य लेखक:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
प्रकाशित:	MDPI AG
विषय:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
ऑनलाइन पहुंच:	Citation/Abstract Full Text + Graphics Full Text - PDF
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