Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Bibliografiske detaljer
Udgivet i:	Chemosensors vol. 12, no. 7 (2024), p. 125
Hovedforfatter:	Aliya
Andre forfattere:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Udgivet:	MDPI AG
Fag:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Online adgang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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