Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning

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Dettagli Bibliografici
Pubblicato in:	Chemosensors vol. 12, no. 7 (2024), p. 125
Autore principale:	Aliya
Altri autori:	Liu, Shi, Zhang, Danni, Cao, Yufa, Sun, Jinyuan, Jiang, Shui, Liu, Yuan
Pubblicazione:	MDPI AG
Soggetti:	China Accuracy Sensory evaluation Classification Discriminant analysis Pattern recognition systems Electronic noses Signal processing Flavors Metal oxides Machine learning Aroma Prediction models Learning algorithms Electronic tongues Quality assessment Flavor compounds Gases Technology assessment Sensory properties Sensors Sensory perception Spirits Alcohol Statistical methods
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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