Aplicación de los métodos Oxifrit-test y Fritest para determinar el grado de alteración de aceites para freir, usados en establecimientos de comida rápida /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
U.E.S.,
1998
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| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca Facultad Multidisciplinaria Oriental
| Call Number: |
QQFF C-10 |
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| Copy | On Shelf |