Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Cyhoeddwyd yn:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Prif Awdur:	De Jesús Cortés-Sánchez, Alejandro
Awduron Eraill:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Cyhoeddwyd:	MDPI AG
Pynciau:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Mynediad Ar-lein:	Citation/Abstract Full Text + Graphics Full Text - PDF
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