Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Detalhes bibliográficos
Publicado no:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Autor principal:	De Jesús Cortés-Sánchez, Alejandro
Outros Autores:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Publicado em:	MDPI AG
Assuntos:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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