Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Detaylı Bibliyografya
Yayımlandı:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Yazar:	De Jesús Cortés-Sánchez, Alejandro
Diğer Yazarlar:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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