Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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I whakaputaina i:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Kaituhi matua:	De Jesús Cortés-Sánchez, Alejandro
Ētahi atu kaituhi:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
I whakaputaina:	MDPI AG
Ngā marau:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Urunga tuihono:	Citation/Abstract Full Text + Graphics Full Text - PDF
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