Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Bibliografski detalji
Izdano u:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Glavni autor:	De Jesús Cortés-Sánchez, Alejandro
Daljnji autori:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Izdano:	MDPI AG
Teme:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Online pristup:	Citation/Abstract Full Text + Graphics Full Text - PDF
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