Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Pubblicato in:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Autore principale:	De Jesús Cortés-Sánchez, Alejandro
Altri autori:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Pubblicazione:	MDPI AG
Soggetti:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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