Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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書誌詳細
出版年:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
第一著者:	De Jesús Cortés-Sánchez, Alejandro
その他の著者:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
出版事項:	MDPI AG
主題:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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