Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Bibliografische gegevens
Gepubliceerd in:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Hoofdauteur:	De Jesús Cortés-Sánchez, Alejandro
Andere auteurs:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Gepubliceerd in:	MDPI AG
Onderwerpen:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Online toegang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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