Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Xehetasun bibliografikoak
Argitaratua izan da:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Egile nagusia:	De Jesús Cortés-Sánchez, Alejandro
Beste egile batzuk:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Argitaratua:	MDPI AG
Gaiak:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Sarrera elektronikoa:	Citation/Abstract Full Text + Graphics Full Text - PDF
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