Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

Furkejuvvon:

Bibliográfalaš dieđut
Publikašuvnnas:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Váldodahkki:	De Jesús Cortés-Sánchez, Alejandro
Eará dahkkit:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Almmustuhtton:	MDPI AG
Fáttát:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Liŋkkat:	Citation/Abstract Full Text + Graphics Full Text - PDF
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Lasit vuosttaš kommeantta. Visot kommeanttat leat almmolaččat.!