Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Detalles Bibliográficos
Publicado en:	Veterinary Sciences vol. 12, no. 2 (2025), p. 133
Autor Principal:	De Jesús Cortés-Sánchez, Alejandro
Outros autores:	Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Espinosa-Chaurand, Luis Daniel, Torres-Ochoa, Erika, Ma De la Paz Salgado-Cruz
Publicado:	MDPI AG
Materias:	Public health Food contamination & poisoning Salmonella Eating behavior Bacteria Aquaculture Gram-positive bacteria Guillain-Barre syndrome E coli Chemical contaminants Disease prevention Foodborne diseases Aquatic animals Dietary minerals Proteins Listeria Food chains Immune system Health risk assessment Antimicrobial agents Food contamination Microorganisms Shelf life Water temperature Hepatitis Fish Klebsiella
Acceso en liña:	Citation/Abstract Full Text + Graphics Full Text - PDF
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